Soup du Jour 9
chef’s daily creation

P.E.I. Mussels 13
gratinee of gruyere and crostini

Middleneck Clams 16

Mix Pot for Two 24
mussels and clams
Clams and Mussels served in your choice of sauce. White-Anchor Steam beer, bacon, shallots and parsley. Red- Pernod, fennel, garlic, chorizo, charred onions and tomatoes

Oyster on the Halfshell MP
ginger mignonette

Escargot 13
french helix snails baked in herb butter

Fried Oysters 12
fresh breaded Virginia oysters, duo of remoulades

Orchiette 11
tomatoes, peas, zucchini, red onion & fresh herbs tossed with extra virgin olive oil

Crab & Shrimp Spring Rolls 13
pickled ginger, sambal soy dipping sauce

Smoked Salmon 12
whole grain mustard sauce, capers, rye toast, baby arugula

Gazpacho 11
Chef Perriers classic recipe

Caprese Rotini 13
jersey tomatoes, toasted focaccia ring marinated mozzarella, baby arugula, balsamic glaze

Roasted Beet 10
soft goat cheese, pistachios, frissee

Field Greens 11
crumbled bleu cheese, dried apricots, white balsamic vinaigrette

Romaine 10
focaccia crouton, parmesan vinaigrette

8 oz Black Angus Burger 14
Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon

georges’ Cheesesteak 13
Gruyere, caramelized onions, roasted long hot pepper

Scottish Salmon 26
zucchini cake, gazpacho sauce

Skate Grenobloise 24
swiss chard, confit potatoes, lemon caper pan sauce

Rosemary Skewered Tiger Prawns 25
toasted basmati rice pilaf, peas, summer herb crème sauce

Signature 14oz Delmonico 31
creamy mushrooms, truffle, mac & cheese, brandy beef jus

Steak Frites 22
8oz flank steak, pomme frites, beef jus

Free Range Chicken 25
asparagus, roast garlic, pomme puree, marsala jus

Petit Filet 26
herb risotto, haricot vert, brandy beef sauce

georges’ 10
herb marinated tomatoes, Dijon mustard, gruyere

Pollo 12
bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds

Margherita 10
fresh mozzarella, basil, tomatoes

Design your own 14
Your choice of up to 7 toppings:

Tuesday
Whole Fish

Wednesday
Prime rib

Thursday
Duck

Friday
Dover sole

Saturday
Boullabaise