Soup du Jour 9
chef’s daily creation

Onion Soup 11
garnished with crostini and gruyere

Oyster MP
ginger mignonette, lemon, parsley

georges’ Romaine10
focaccia croutons, parmesan vinaigrette

Field Green Salad 11
white balsamic vinaigrette, dried cranberries, soft goat cheese

Iceberg Wedge 9
chopped bacon, tomato concasse, red onion, buttermilk bleu cheese dressing

House Smoked Salmon 12
capers, red onion, baby lettuce, walnut rye toast,whole grain mustard sauce

Crab & Shrimp Spring Rolls 13
pickled ginger, spicy soy sambal dipping sauce

Escargot 13
baked in herb butter

Cheesesteak Spring Rolls 10
thai ketchup

Add to any salad: anchovies 3, chicken 4, shrimp 5

georges’ 10
herb marinated tomatoes, Dijon mustard, gruyere

Pollo 12
bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds

Margherita 10
fresh mozzarella, basil, tomatoes

Design your own 14
Your choice of up to 7 toppings:

- gruyere
- pesto
- grilled chicken
- provencal herb
- anchovies

- tomatoes
- fontina
- tomato sauce
- pepperoni
- cheddar
- bacon
- basil
- fresh mozzarella
- dijon mustard
- mushrooms



Salad Nicoise 12
hard boiled egg, haricot verte, tomatoes, cucumber, olives, tuna mixed greens

Steak Frites 19
8oz flank steak, georges’ beef jus, pomme frites

Pan Seared Salmon 17
served over a thai noodle salad

Mussels 14
pernod, chorizo, charred tomato broth

Frittata 11
fontina cheese, fingerling potatoes, salmon, arugula salad

Capellini Pasta 13
house-made pasta, grilled chicken, tomato butter, shaved parmesan cheese

(all served with a bag of house-cut fries)
(Salad Substitution add 1)

8 oz Black Angus Burger 14
Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon

Cajun Chicken Salad Wrap 11
cheddar cheese, lettuce, tomato, onion, dressed field greens

Smoked Salmon Tea Sandwich 14
choice of soup, dressed field greens

BBQ Brisket 12
horseradish dipping sauce, pomme frites

Shrimp Salad Sandwich 14
red bell peppers, carrots, fresh herbs, gaufrette potatoes


Chef/Proprietor: Georges Perrier
Executive Chef:
Joseph Frost