--------------------------------------------- Lunch 27.
Appetizer - select one (1)
- Soup du Jour
- georges’ Caesar Crisp hearts of romaine, foccacia crouton, parmesan vinaigrette

Entrées - select two (2)
- Cajun Chicken Salad Wrap
- Mixed Field Greens Dried cranberry, soft goat cheese white balsamic vinaigrette
- Tilapia Basil pomme puree, broccoli rabe, vermouth sauce
- Crepes Beef and Mushroom Marsala or Baby shrimp and sweet peas

Dessert select one (1)
- Fresh Fruit Soup garnished with fresh berries
- Vanilla and Chocolate Ice Cream A cup of vanilla and chocolate ice cream topped with chocolate sauce

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Lunch 37.
Appetizer - select one (1)
- georges’ Cheesesteak Spring Rolls Pickled ginger, spicy sambal dipping sauce
- Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette
- Romaine Salad

Entrées - select two (2)
- Nicoise Salad Mixed field greens with hard boiled egg, haricot verts, tomatoes, cucumber, olives, and tuna
- Pan Seared Salmon Fennel, olives, roasted peppers, herb lemon broth
- Free Range Chicken Breast Country-style whipped potatoes, seasonal vegetable, chicken jus

Dessert select one (1)
- Seasonal Fruit Tart
- Chocolate Lava Cake, Vanilla Ice Cream

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Dinner 45.
Appetizer - select one (1)
- Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette
- Butternut Squash Risotto
- Romaine Salad
- Soup du Jour

Entrées - select two (2)
- Orrchetti Pasta Broccoli rabe, roasted peppers, artichokes, a la rosa sauce
- Free Range Chicken Breast Broccoli rabe, roasted garlic risotto
- Pan-Seared Cost Rican Tilapia Confit potato bacon-brussel sprouts
- 7oz New York Strip Steak Mushroom risotto, haricot verts

Dessert select one (1)
- Fresh Fruit Salad
- Chocolate Croissant Bread Pudding
- Apple Galette with Caramel Ice Cream

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Dinner 55.
Appetizer - select one (1)
- georges’ Caesar Crisp hearts of romaine, focaccia crouton, parmesan vinaigrette
- Thai noodle salad
- Shrimp Tempura Sweet Chile lime
- Shrimp crab spring rolls

Entrées - select two (2)
- 8oz Ribeye Steak Yorkshire pudding seasonal vegetables
- Costa Rican Tilapia Artichoke barigoule with white bean
- Free Range Chicken Breast White cheddar grits, brussel sprouts
- Salmon Bacon braised lentils, light mustard froth

Dessert select one (1)
- White or Dark Chocolate Mousse
- Pumpkin Cheesecake

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Dinner 65.
Appetizer - select one (1)
- Maryland Style Crabcake Braised cabbage, grain mustard sauce
- Scallop Gallete Garnished with a tomato salad, and warm bacon vinaigrette
- Shellfish Risotto Shrimp and crab
- Pear Salad Blue cheese, candied walnuts, mix greens, citrus vinaigrette

Entrées select two (2)
- 10 oz Strip Steak Twice baked potato, broccoli rabe
- Pan-Seared Salmon Lentils with bacon mustard
- Orchetti Goat cheese, pea, mushrooms, garlic-butter sauce

Dessert select one (1)
- Chocolate Bomb with Raspberry Coulis
- Chocolate Pecan Tart

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Bronze 75.
Hors d’ Oeuvres
- ½ Hour Butlered Chef Selection

Appetizers - select one (1)
- Maryland Style Crabcake Bacon braised cabbage, grain mustard
- Mixed Field Greens Dried cranberries, soft goat cheese, pine nut white balsamic vinaigrette
- Lemon pepper shrimp skewers Mixed greens
- Caesar Salad

Entrées - select two (2)
- 6oz Filet Roasted garlic pomme puree, asparagus, au poirve sauce
- Free Range Chicken Truffle mac & cheese, haricot vert, marsala jus
- Pan-Seared Costa Rican Tilapia Sweet pea risotto, roasted tomato, mushroom froth
- Scallops Potato-brussel sprouts ragout, sherry bacon vinaigrette

Dessert select one (1)
- Frozen Grand Marnier Soufflé
- Tasting Plate

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Silver 95.
Hors d’ Oeuvres
- 1 Hour Butlered

Appetizers - select one (1)
- Orrchetti Tossed with gulf shrimp and peas in a tomato butter
- Pan Seared Sea Scallops Saffron risotto
- Kennett Square Mushroom and Foie Gras Spring Rolls Truffle dipping sauce

Entrées - select two (2)
- 12oz Pork Chop Chestnut stuffing, roasted apples
- Fettuccini Shrimp, crab meat, brandy crème sauce
- Pan Roasted Salmon French Lentils, sherry bacon vinaigrette
- 8oz Filet Mignon Creamy parmesan polenta, fresh peas, baby carrots, sauce bordelaise

Dessert select one (1)
- Warm Chocolate Soufflé, Vanilla Ice Cream
- Apple Galette with Caramel Ice Cream
- Classic Cheesecake
- Pumpkin Cheesecake

All private parties include coffee, tea, and iced tea.


-------------------------------------------- Gold 110.
Hors d’ Oeuvres
- 1 Hour Butlered / Choose any three “cold” and any three “hot”

Appetizers - select one (1)
- Foie Gras Custard Brioche French toast, dried fruit chutney
- Colossal Shrimp Cocktail
- Dou of Beef Black Angus carpaccio and steak tartare
- Crepes Filled with wild mushrooms, goat cheese, and roasted duck
- Intermezzo
- Sorbet
(Select on of the seasonal flavors)

Entrées - select two (2)
- 8oz Filet Mignon Lobster pomme puree, asparagus, Bordelaise sauce
- Pan-Seared Striped Bass Ratatouille, herb pesto, gazpacho sauce
- Rack of Lamb Gorgonzola risotto, roasted fennel, rosemary scented lamb jus
- Porcini Dusted U-10 Scallops Crab pomme puree, truffle crème

Dessert select one (1)
- Chocolate Bombe
- Frozen Grand Marnier Soufflé
- Tasting Plate Four Mini Desserts Chef Choice

All private parties include coffee, tea, and iced tea.

 


------------------------------------------- 15 per child
Entrées

- Hamburger with French Fries
or
- Hot Dogs with French Fries
or
- Chicken Finger with French Fries

Dessert - select one (1)
- Cup Cakes
or
- Ice Cream


------------------------------------------- 25 per child
Menu of choice:

Tea Sandwich:
- Ham and Cheese
Or
- Turkey and Cheese
Or
- Peanut Butter and Jelly
~~~~
- Croissant and Petit Four
- Cookies

Drink Options
Fruit Princess Cocktail
Hot Chocolate Cappuccino
Princess Mimosa


- Olive Tapenade Crostini $2.75
- Tuna tartare on wonton chip $3.00
- Poached pear & bleu cheese on Parmesan Tuile $2.50
- Smoked salmon on potato latke $4.00
- Gulf shrimp cocktail $3.00
- Fresh mozzarella, basil, & tomato Skewers $3.00
- Steak tartare on crostini $3.50
- Oysters on a half Shell $3.50
- Topneck clams on the half shell $2.75
- Herbed goat cheese crostini $3.00
- Chicken Salad on Endive $2.50
- Crab Salad on cucumber chip $3.50
- Deviled eggs $2.75
- Bruschetta $2.50

Chef’s Bundle
½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person
½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person
1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person
1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person

Antipasto
- Proscuitto
- Pepperoni
- Genoa Salami
- Parmigianno Regianno
- Fontina Cheese
- Artichokes
- Buffalo Mozzarella
- Oven-dried Tomatoes
- Roasted Peppers
- Foccacia
- Black Olive Bread

15 per person

Market Platter
- Brick Oven Roasted Turkey
- Virginia Ham
- Swiss Cheese
- Sharp Cheddar
- Bleu Cheese
- Assortment of House-Baked Breads & Rolls
- Traditional Condiments

14 per person


- Spinach & feta cheese spanikopita 3.00
- Mini crab cakes, remoulade 4.00
- Roasted lamb chops, rosemary yogurt sauce 4.00
- Mini reuben tea sandwich $3.00
- Pollo con queso tortillas $2.75
- Scallop wrapped in smoked bacon $3.00
- Truffled risotto beignets $3.00
- Corn fritters $3.00
- Crab and shrimp spring rolls $3.50
- Fresh fried mozzarella $3.50
- Shrimp, vegetable, or pork fried dumplings $3.00
- Clams casino $4.00
- Moroccan Spiced Lamb Meatballs $3.00
- Hot corn squares $3.50
- georges’ Cheesesteak Spring Rolls $3.00
- Lemon Pepper Shrimp Skewers $4.00

Chef’s Bundle
½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person
½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person
1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person
1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person


- Garden Fresh Crudités Display $4. per person
- Georges’ Cheese Board $9. per person

Raw Bar ------------------------- $20. per person
- Snow crab legs
- Shucked oysters
- Shucked clams,
- Shrimp cocktail
- Crab salad


Pasta Station ------------------------- 14. per person
- Fresh Penne Pasta and Tortellini

Selection of sauces to include:
- Crushed Tomato Marinara
- Wild Mushroom Sauce
- Roasted Garlic Alfredo Sauce

Selection of Cheeses

Garlic Bread

Northern Italian Risotto Station ---- 15. per person
- Asparagus Scallop Risotto
- Marscapone Cheese
or
- Sage and Roasted Walnut Risotto
- Smoked Chicken
- Fontina Cheese
or
- Risotto Milanese
- Baby Shrimp

Stir Fry Station ---------------------- 15.5 per person
- Pot stickers
- Dipping sauce
- Sticky Rice
- Stir Fry Chicken
- Asian Vegetables
- Teriyaki- Lemongrass Sauce
- Cashews, bean sprouts, cilantro

Pomme Puree Station --------------- 12. per person
- Signature Mashed Potatoes
- Chives, Bacon, Crème Fraiche, Roasted Garlic,
Fresh Herbs, Caramelized Onion, Blue Cheese, Cheddar


Roasted Turkey Breast ----------- 14.5 per person
- Biscuits
- Cranberry Sauce
- Gravy

Braise Pork Shoulder ---------------- 14. per person
- Mini Rolls
- Selection of Mustards

Whole Roasted Beef Tenderloin -- 20. per person
- Creamed Horseradish
- Mustards
- Miniature rolls

 

Uniformed Chef Attended Station Charge= 125.