Untitled Document
--------------------------------------------- Lunch 27. Appetizer - select one (1) - Soup du Jour - georges’ Caesar Crisp hearts of romaine, foccacia crouton, parmesan vinaigrette Entrées - select two (2) - Cajun Chicken Salad Wrap - Mixed Field Greens Dried cranberry, soft goat cheese white balsamic vinaigrette - Tilapia Basil pomme puree, broccoli rabe, vermouth sauce - Crepes Beef and Mushroom Marsala or Baby shrimp and sweet peas Dessert select one (1) - Fresh Fruit Soup garnished with fresh berries - Vanilla and Chocolate Ice Cream A cup of vanilla and chocolate ice cream topped with chocolate sauce All private parties include coffee, tea, and iced tea. -------------------------------------------- Lunch 37. Appetizer - select one (1) - georges’ Cheesesteak Spring Rolls Pickled ginger, spicy sambal dipping sauce - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Romaine Salad Entrées - select two (2) - Nicoise Salad Mixed field greens with hard boiled egg, haricot verts, tomatoes, cucumber, olives, and tuna - Pan Seared Salmon Fennel, olives, roasted peppers, herb lemon broth - Free Range Chicken Breast Country-style whipped potatoes, seasonal vegetable, chicken jus Dessert select one (1) - Seasonal Fruit Tart - Chocolate Lava Cake, Vanilla Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 45. Appetizer - select one (1) - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Butternut Squash Risotto - Romaine Salad - Soup du Jour Entrées - select two (2) - Orrchetti Pasta Broccoli rabe, roasted peppers, artichokes, a la rosa sauce - Free Range Chicken Breast Broccoli rabe, roasted garlic risotto - Pan-Seared Cost Rican Tilapia Confit potato bacon-brussel sprouts - 7oz New York Strip Steak Mushroom risotto, haricot verts Dessert select one (1) - Fresh Fruit Salad - Chocolate Croissant Bread Pudding - Apple Galette with Caramel Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 55. Appetizer - select one (1) - georges’ Caesar Crisp hearts of romaine, focaccia crouton, parmesan vinaigrette - Thai noodle salad - Shrimp Tempura Sweet Chile lime - Shrimp crab spring rolls Entrées - select two (2) - 8oz Ribeye Steak Yorkshire pudding seasonal vegetables - Costa Rican Tilapia Artichoke barigoule with white bean - Free Range Chicken Breast White cheddar grits, brussel sprouts - Salmon Bacon braised lentils, light mustard froth Dessert select one (1) - White or Dark Chocolate Mousse - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 65. Appetizer - select one (1) - Maryland Style Crabcake Braised cabbage, grain mustard sauce - Scallop Gallete Garnished with a tomato salad, and warm bacon vinaigrette - Shellfish Risotto Shrimp and crab - Pear Salad Blue cheese, candied walnuts, mix greens, citrus vinaigrette Entrées select two (2) - 10 oz Strip Steak Twice baked potato, broccoli rabe - Pan-Seared Salmon Lentils with bacon mustard - Orchetti Goat cheese, pea, mushrooms, garlic-butter sauce Dessert select one (1) - Chocolate Bomb with Raspberry Coulis - Chocolate Pecan Tart All private parties include coffee, tea, and iced tea. -------------------------------------------- Bronze 75. Hors d’ Oeuvres - ½ Hour Butlered Chef Selection Appetizers - select one (1) - Maryland Style Crabcake Bacon braised cabbage, grain mustard - Mixed Field Greens Dried cranberries, soft goat cheese, pine nut white balsamic vinaigrette - Lemon pepper shrimp skewers Mixed greens - Caesar Salad Entrées - select two (2) - 6oz Filet Roasted garlic pomme puree, asparagus, au poirve sauce - Free Range Chicken Truffle mac & cheese, haricot vert, marsala jus - Pan-Seared Costa Rican Tilapia Sweet pea risotto, roasted tomato, mushroom froth - Scallops Potato-brussel sprouts ragout, sherry bacon vinaigrette Dessert select one (1) - Frozen Grand Marnier Soufflé - Tasting Plate All private parties include coffee, tea, and iced tea. -------------------------------------------- Silver 95. Hors d’ Oeuvres - 1 Hour Butlered Appetizers - select one (1) - Orrchetti Tossed with gulf shrimp and peas in a tomato butter - Pan Seared Sea Scallops Saffron risotto - Kennett Square Mushroom and Foie Gras Spring Rolls Truffle dipping sauce Entrées - select two (2) - 12oz Pork Chop Chestnut stuffing, roasted apples - Fettuccini Shrimp, crab meat, brandy crème sauce - Pan Roasted Salmon French Lentils, sherry bacon vinaigrette - 8oz Filet Mignon Creamy parmesan polenta, fresh peas, baby carrots, sauce bordelaise Dessert select one (1) - Warm Chocolate Soufflé, Vanilla Ice Cream - Apple Galette with Caramel Ice Cream - Classic Cheesecake - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Gold 110. Hors d’ Oeuvres - 1 Hour Butlered / Choose any three “cold” and any three “hot” Appetizers - select one (1) - Foie Gras Custard Brioche French toast, dried fruit chutney - Colossal Shrimp Cocktail - Dou of Beef Black Angus carpaccio and steak tartare - Crepes Filled with wild mushrooms, goat cheese, and roasted duck - Intermezzo - Sorbet (Select on of the seasonal flavors) Entrées - select two (2) - 8oz Filet Mignon Lobster pomme puree, asparagus, Bordelaise sauce - Pan-Seared Striped Bass Ratatouille, herb pesto, gazpacho sauce - Rack of Lamb Gorgonzola risotto, roasted fennel, rosemary scented lamb jus - Porcini Dusted U-10 Scallops Crab pomme puree, truffle crème Dessert select one (1) - Chocolate Bombe - Frozen Grand Marnier Soufflé - Tasting Plate Four Mini Desserts Chef Choice All private parties include coffee, tea, and iced tea. ------------------------------------------- 15 per child Entrées - Hamburger with French Fries or - Hot Dogs with French Fries or - Chicken Finger with French Fries Dessert - select one (1) - Cup Cakes or - Ice Cream ------------------------------------------- 25 per child Menu of choice: Tea Sandwich: - Ham and Cheese Or - Turkey and Cheese Or - Peanut Butter and Jelly ~~~~ - Croissant and Petit Four - Cookies Drink Options Fruit Princess Cocktail Hot Chocolate Cappuccino Princess Mimosa - Olive Tapenade Crostini $2.75 - Tuna tartare on wonton chip $3.00 - Poached pear & bleu cheese on Parmesan Tuile $2.50 - Smoked salmon on potato latke $4.00 - Gulf shrimp cocktail $3.00 - Fresh mozzarella, basil, & tomato Skewers $3.00 - Steak tartare on crostini $3.50 - Oysters on a half Shell $3.50 - Topneck clams on the half shell $2.75 - Herbed goat cheese crostini $3.00 - Chicken Salad on Endive $2.50 - Crab Salad on cucumber chip $3.50 - Deviled eggs $2.75 - Bruschetta $2.50 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person - Spinach & feta cheese spanikopita 3.00 - Mini crab cakes, remoulade 4.00 - Roasted lamb chops, rosemary yogurt sauce 4.00 - Mini reuben tea sandwich $3.00 - Pollo con queso tortillas $2.75 - Scallop wrapped in smoked bacon $3.00 - Truffled risotto beignets $3.00 - Corn fritters $3.00 - Crab and shrimp spring rolls $3.50 - Fresh fried mozzarella $3.50 - Shrimp, vegetable, or pork fried dumplings $3.00 - Clams casino $4.00 - Moroccan Spiced Lamb Meatballs $3.00 - Hot corn squares $3.50 - georges’ Cheesesteak Spring Rolls $3.00 - Lemon Pepper Shrimp Skewers $4.00 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person - Garden Fresh Crudités Display $4. per person - Georges’ Cheese Board $9. per person Raw Bar ------------------------- $20. per person - Snow crab legs - Shucked oysters - Shucked clams, - Shrimp cocktail - Crab salad Pasta Station ------------------------- 14. per person - Fresh Penne Pasta and Tortellini Selection of sauces to include: - Crushed Tomato Marinara - Wild Mushroom Sauce - Roasted Garlic Alfredo Sauce Selection of Cheeses Garlic Bread Northern Italian Risotto Station ---- 15. per person - Asparagus Scallop Risotto - Marscapone Cheese or - Sage and Roasted Walnut Risotto - Smoked Chicken - Fontina Cheese or - Risotto Milanese - Baby Shrimp Stir Fry Station ---------------------- 15.5 per person - Pot stickers - Dipping sauce - Sticky Rice - Stir Fry Chicken - Asian Vegetables - Teriyaki- Lemongrass Sauce - Cashews, bean sprouts, cilantro Pomme Puree Station --------------- 12. per person - Signature Mashed Potatoes - Chives, Bacon, Crème Fraiche, Roasted Garlic, Fresh Herbs, Caramelized Onion, Blue Cheese, Cheddar Roasted Turkey Breast ----------- 14.5 per person - Biscuits - Cranberry Sauce - Gravy Braise Pork Shoulder ---------------- 14. per person - Mini Rolls - Selection of Mustards Whole Roasted Beef Tenderloin -- 20. per person - Creamed Horseradish - Mustards - Miniature rolls Uniformed Chef Attended Station Charge= 125.
--------------------------------------------- Lunch 27. Appetizer - select one (1) - Soup du Jour - georges’ Caesar Crisp hearts of romaine, foccacia crouton, parmesan vinaigrette Entrées - select two (2) - Cajun Chicken Salad Wrap - Mixed Field Greens Dried cranberry, soft goat cheese white balsamic vinaigrette - Tilapia Basil pomme puree, broccoli rabe, vermouth sauce - Crepes Beef and Mushroom Marsala or Baby shrimp and sweet peas Dessert select one (1) - Fresh Fruit Soup garnished with fresh berries - Vanilla and Chocolate Ice Cream A cup of vanilla and chocolate ice cream topped with chocolate sauce All private parties include coffee, tea, and iced tea. -------------------------------------------- Lunch 37. Appetizer - select one (1) - georges’ Cheesesteak Spring Rolls Pickled ginger, spicy sambal dipping sauce - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Romaine Salad Entrées - select two (2) - Nicoise Salad Mixed field greens with hard boiled egg, haricot verts, tomatoes, cucumber, olives, and tuna - Pan Seared Salmon Fennel, olives, roasted peppers, herb lemon broth - Free Range Chicken Breast Country-style whipped potatoes, seasonal vegetable, chicken jus Dessert select one (1) - Seasonal Fruit Tart - Chocolate Lava Cake, Vanilla Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 45. Appetizer - select one (1) - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Butternut Squash Risotto - Romaine Salad - Soup du Jour Entrées - select two (2) - Orrchetti Pasta Broccoli rabe, roasted peppers, artichokes, a la rosa sauce - Free Range Chicken Breast Broccoli rabe, roasted garlic risotto - Pan-Seared Cost Rican Tilapia Confit potato bacon-brussel sprouts - 7oz New York Strip Steak Mushroom risotto, haricot verts Dessert select one (1) - Fresh Fruit Salad - Chocolate Croissant Bread Pudding - Apple Galette with Caramel Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 55. Appetizer - select one (1) - georges’ Caesar Crisp hearts of romaine, focaccia crouton, parmesan vinaigrette - Thai noodle salad - Shrimp Tempura Sweet Chile lime - Shrimp crab spring rolls Entrées - select two (2) - 8oz Ribeye Steak Yorkshire pudding seasonal vegetables - Costa Rican Tilapia Artichoke barigoule with white bean - Free Range Chicken Breast White cheddar grits, brussel sprouts - Salmon Bacon braised lentils, light mustard froth Dessert select one (1) - White or Dark Chocolate Mousse - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 65. Appetizer - select one (1) - Maryland Style Crabcake Braised cabbage, grain mustard sauce - Scallop Gallete Garnished with a tomato salad, and warm bacon vinaigrette - Shellfish Risotto Shrimp and crab - Pear Salad Blue cheese, candied walnuts, mix greens, citrus vinaigrette Entrées select two (2) - 10 oz Strip Steak Twice baked potato, broccoli rabe - Pan-Seared Salmon Lentils with bacon mustard - Orchetti Goat cheese, pea, mushrooms, garlic-butter sauce Dessert select one (1) - Chocolate Bomb with Raspberry Coulis - Chocolate Pecan Tart All private parties include coffee, tea, and iced tea. -------------------------------------------- Bronze 75. Hors d’ Oeuvres - ½ Hour Butlered Chef Selection Appetizers - select one (1) - Maryland Style Crabcake Bacon braised cabbage, grain mustard - Mixed Field Greens Dried cranberries, soft goat cheese, pine nut white balsamic vinaigrette - Lemon pepper shrimp skewers Mixed greens - Caesar Salad Entrées - select two (2) - 6oz Filet Roasted garlic pomme puree, asparagus, au poirve sauce - Free Range Chicken Truffle mac & cheese, haricot vert, marsala jus - Pan-Seared Costa Rican Tilapia Sweet pea risotto, roasted tomato, mushroom froth - Scallops Potato-brussel sprouts ragout, sherry bacon vinaigrette Dessert select one (1) - Frozen Grand Marnier Soufflé - Tasting Plate All private parties include coffee, tea, and iced tea. -------------------------------------------- Silver 95. Hors d’ Oeuvres - 1 Hour Butlered Appetizers - select one (1) - Orrchetti Tossed with gulf shrimp and peas in a tomato butter - Pan Seared Sea Scallops Saffron risotto - Kennett Square Mushroom and Foie Gras Spring Rolls Truffle dipping sauce Entrées - select two (2) - 12oz Pork Chop Chestnut stuffing, roasted apples - Fettuccini Shrimp, crab meat, brandy crème sauce - Pan Roasted Salmon French Lentils, sherry bacon vinaigrette - 8oz Filet Mignon Creamy parmesan polenta, fresh peas, baby carrots, sauce bordelaise Dessert select one (1) - Warm Chocolate Soufflé, Vanilla Ice Cream - Apple Galette with Caramel Ice Cream - Classic Cheesecake - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Gold 110. Hors d’ Oeuvres - 1 Hour Butlered / Choose any three “cold” and any three “hot” Appetizers - select one (1) - Foie Gras Custard Brioche French toast, dried fruit chutney - Colossal Shrimp Cocktail - Dou of Beef Black Angus carpaccio and steak tartare - Crepes Filled with wild mushrooms, goat cheese, and roasted duck - Intermezzo - Sorbet (Select on of the seasonal flavors) Entrées - select two (2) - 8oz Filet Mignon Lobster pomme puree, asparagus, Bordelaise sauce - Pan-Seared Striped Bass Ratatouille, herb pesto, gazpacho sauce - Rack of Lamb Gorgonzola risotto, roasted fennel, rosemary scented lamb jus - Porcini Dusted U-10 Scallops Crab pomme puree, truffle crème Dessert select one (1) - Chocolate Bombe - Frozen Grand Marnier Soufflé - Tasting Plate Four Mini Desserts Chef Choice All private parties include coffee, tea, and iced tea. ------------------------------------------- 15 per child Entrées - Hamburger with French Fries or - Hot Dogs with French Fries or - Chicken Finger with French Fries Dessert - select one (1) - Cup Cakes or - Ice Cream ------------------------------------------- 25 per child Menu of choice: Tea Sandwich: - Ham and Cheese Or - Turkey and Cheese Or - Peanut Butter and Jelly ~~~~ - Croissant and Petit Four - Cookies Drink Options Fruit Princess Cocktail Hot Chocolate Cappuccino Princess Mimosa - Olive Tapenade Crostini $2.75 - Tuna tartare on wonton chip $3.00 - Poached pear & bleu cheese on Parmesan Tuile $2.50 - Smoked salmon on potato latke $4.00 - Gulf shrimp cocktail $3.00 - Fresh mozzarella, basil, & tomato Skewers $3.00 - Steak tartare on crostini $3.50 - Oysters on a half Shell $3.50 - Topneck clams on the half shell $2.75 - Herbed goat cheese crostini $3.00 - Chicken Salad on Endive $2.50 - Crab Salad on cucumber chip $3.50 - Deviled eggs $2.75 - Bruschetta $2.50 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person - Spinach & feta cheese spanikopita 3.00 - Mini crab cakes, remoulade 4.00 - Roasted lamb chops, rosemary yogurt sauce 4.00 - Mini reuben tea sandwich $3.00 - Pollo con queso tortillas $2.75 - Scallop wrapped in smoked bacon $3.00 - Truffled risotto beignets $3.00 - Corn fritters $3.00 - Crab and shrimp spring rolls $3.50 - Fresh fried mozzarella $3.50 - Shrimp, vegetable, or pork fried dumplings $3.00 - Clams casino $4.00 - Moroccan Spiced Lamb Meatballs $3.00 - Hot corn squares $3.50 - georges’ Cheesesteak Spring Rolls $3.00 - Lemon Pepper Shrimp Skewers $4.00 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person - Garden Fresh Crudités Display $4. per person - Georges’ Cheese Board $9. per person Raw Bar ------------------------- $20. per person - Snow crab legs - Shucked oysters - Shucked clams, - Shrimp cocktail - Crab salad Pasta Station ------------------------- 14. per person - Fresh Penne Pasta and Tortellini Selection of sauces to include: - Crushed Tomato Marinara - Wild Mushroom Sauce - Roasted Garlic Alfredo Sauce Selection of Cheeses Garlic Bread Northern Italian Risotto Station ---- 15. per person - Asparagus Scallop Risotto - Marscapone Cheese or - Sage and Roasted Walnut Risotto - Smoked Chicken - Fontina Cheese or - Risotto Milanese - Baby Shrimp Stir Fry Station ---------------------- 15.5 per person - Pot stickers - Dipping sauce - Sticky Rice - Stir Fry Chicken - Asian Vegetables - Teriyaki- Lemongrass Sauce - Cashews, bean sprouts, cilantro Pomme Puree Station --------------- 12. per person - Signature Mashed Potatoes - Chives, Bacon, Crème Fraiche, Roasted Garlic, Fresh Herbs, Caramelized Onion, Blue Cheese, Cheddar Roasted Turkey Breast ----------- 14.5 per person - Biscuits - Cranberry Sauce - Gravy Braise Pork Shoulder ---------------- 14. per person - Mini Rolls - Selection of Mustards Whole Roasted Beef Tenderloin -- 20. per person - Creamed Horseradish - Mustards - Miniature rolls Uniformed Chef Attended Station Charge= 125.
Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person
--------------------------------------------- Lunch 27. Appetizer - select one (1) - Soup du Jour - georges’ Caesar Crisp hearts of romaine, foccacia crouton, parmesan vinaigrette Entrées - select two (2) - Cajun Chicken Salad Wrap - Mixed Field Greens Dried cranberry, soft goat cheese white balsamic vinaigrette - Tilapia Basil pomme puree, broccoli rabe, vermouth sauce - Crepes Beef and Mushroom Marsala or Baby shrimp and sweet peas Dessert select one (1) - Fresh Fruit Soup garnished with fresh berries - Vanilla and Chocolate Ice Cream A cup of vanilla and chocolate ice cream topped with chocolate sauce All private parties include coffee, tea, and iced tea. -------------------------------------------- Lunch 37. Appetizer - select one (1) - georges’ Cheesesteak Spring Rolls Pickled ginger, spicy sambal dipping sauce - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Romaine Salad Entrées - select two (2) - Nicoise Salad Mixed field greens with hard boiled egg, haricot verts, tomatoes, cucumber, olives, and tuna - Pan Seared Salmon Fennel, olives, roasted peppers, herb lemon broth - Free Range Chicken Breast Country-style whipped potatoes, seasonal vegetable, chicken jus Dessert select one (1) - Seasonal Fruit Tart - Chocolate Lava Cake, Vanilla Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 45. Appetizer - select one (1) - Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette - Butternut Squash Risotto - Romaine Salad - Soup du Jour Entrées - select two (2) - Orrchetti Pasta Broccoli rabe, roasted peppers, artichokes, a la rosa sauce - Free Range Chicken Breast Broccoli rabe, roasted garlic risotto - Pan-Seared Cost Rican Tilapia Confit potato bacon-brussel sprouts - 7oz New York Strip Steak Mushroom risotto, haricot verts Dessert select one (1) - Fresh Fruit Salad - Chocolate Croissant Bread Pudding - Apple Galette with Caramel Ice Cream All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 55. Appetizer - select one (1) - georges’ Caesar Crisp hearts of romaine, focaccia crouton, parmesan vinaigrette - Thai noodle salad - Shrimp Tempura Sweet Chile lime - Shrimp crab spring rolls Entrées - select two (2) - 8oz Ribeye Steak Yorkshire pudding seasonal vegetables - Costa Rican Tilapia Artichoke barigoule with white bean - Free Range Chicken Breast White cheddar grits, brussel sprouts - Salmon Bacon braised lentils, light mustard froth Dessert select one (1) - White or Dark Chocolate Mousse - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Dinner 65. Appetizer - select one (1) - Maryland Style Crabcake Braised cabbage, grain mustard sauce - Scallop Gallete Garnished with a tomato salad, and warm bacon vinaigrette - Shellfish Risotto Shrimp and crab - Pear Salad Blue cheese, candied walnuts, mix greens, citrus vinaigrette Entrées select two (2) - 10 oz Strip Steak Twice baked potato, broccoli rabe - Pan-Seared Salmon Lentils with bacon mustard - Orchetti Goat cheese, pea, mushrooms, garlic-butter sauce Dessert select one (1) - Chocolate Bomb with Raspberry Coulis - Chocolate Pecan Tart All private parties include coffee, tea, and iced tea. -------------------------------------------- Bronze 75. Hors d’ Oeuvres - ½ Hour Butlered Chef Selection Appetizers - select one (1) - Maryland Style Crabcake Bacon braised cabbage, grain mustard - Mixed Field Greens Dried cranberries, soft goat cheese, pine nut white balsamic vinaigrette - Lemon pepper shrimp skewers Mixed greens - Caesar Salad Entrées - select two (2) - 6oz Filet Roasted garlic pomme puree, asparagus, au poirve sauce - Free Range Chicken Truffle mac & cheese, haricot vert, marsala jus - Pan-Seared Costa Rican Tilapia Sweet pea risotto, roasted tomato, mushroom froth - Scallops Potato-brussel sprouts ragout, sherry bacon vinaigrette Dessert select one (1) - Frozen Grand Marnier Soufflé - Tasting Plate All private parties include coffee, tea, and iced tea. -------------------------------------------- Silver 95. Hors d’ Oeuvres - 1 Hour Butlered Appetizers - select one (1) - Orrchetti Tossed with gulf shrimp and peas in a tomato butter - Pan Seared Sea Scallops Saffron risotto - Kennett Square Mushroom and Foie Gras Spring Rolls Truffle dipping sauce Entrées - select two (2) - 12oz Pork Chop Chestnut stuffing, roasted apples - Fettuccini Shrimp, crab meat, brandy crème sauce - Pan Roasted Salmon French Lentils, sherry bacon vinaigrette - 8oz Filet Mignon Creamy parmesan polenta, fresh peas, baby carrots, sauce bordelaise Dessert select one (1) - Warm Chocolate Soufflé, Vanilla Ice Cream - Apple Galette with Caramel Ice Cream - Classic Cheesecake - Pumpkin Cheesecake All private parties include coffee, tea, and iced tea. -------------------------------------------- Gold 110. Hors d’ Oeuvres - 1 Hour Butlered / Choose any three “cold” and any three “hot” Appetizers - select one (1) - Foie Gras Custard Brioche French toast, dried fruit chutney - Colossal Shrimp Cocktail - Dou of Beef Black Angus carpaccio and steak tartare - Crepes Filled with wild mushrooms, goat cheese, and roasted duck - Intermezzo - Sorbet (Select on of the seasonal flavors) Entrées - select two (2) - 8oz Filet Mignon Lobster pomme puree, asparagus, Bordelaise sauce - Pan-Seared Striped Bass Ratatouille, herb pesto, gazpacho sauce - Rack of Lamb Gorgonzola risotto, roasted fennel, rosemary scented lamb jus - Porcini Dusted U-10 Scallops Crab pomme puree, truffle crème Dessert select one (1) - Chocolate Bombe - Frozen Grand Marnier Soufflé - Tasting Plate Four Mini Desserts Chef Choice All private parties include coffee, tea, and iced tea. ------------------------------------------- 15 per child Entrées - Hamburger with French Fries or - Hot Dogs with French Fries or - Chicken Finger with French Fries Dessert - select one (1) - Cup Cakes or - Ice Cream ------------------------------------------- 25 per child Menu of choice: Tea Sandwich: - Ham and Cheese Or - Turkey and Cheese Or - Peanut Butter and Jelly ~~~~ - Croissant and Petit Four - Cookies Drink Options Fruit Princess Cocktail Hot Chocolate Cappuccino Princess Mimosa - Olive Tapenade Crostini $2.75 - Tuna tartare on wonton chip $3.00 - Poached pear & bleu cheese on Parmesan Tuile $2.50 - Smoked salmon on potato latke $4.00 - Gulf shrimp cocktail $3.00 - Fresh mozzarella, basil, & tomato Skewers $3.00 - Steak tartare on crostini $3.50 - Oysters on a half Shell $3.50 - Topneck clams on the half shell $2.75 - Herbed goat cheese crostini $3.00 - Chicken Salad on Endive $2.50 - Crab Salad on cucumber chip $3.50 - Deviled eggs $2.75 - Bruschetta $2.50 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person - Spinach & feta cheese spanikopita 3.00 - Mini crab cakes, remoulade 4.00 - Roasted lamb chops, rosemary yogurt sauce 4.00 - Mini reuben tea sandwich $3.00 - Pollo con queso tortillas $2.75 - Scallop wrapped in smoked bacon $3.00 - Truffled risotto beignets $3.00 - Corn fritters $3.00 - Crab and shrimp spring rolls $3.50 - Fresh fried mozzarella $3.50 - Shrimp, vegetable, or pork fried dumplings $3.00 - Clams casino $4.00 - Moroccan Spiced Lamb Meatballs $3.00 - Hot corn squares $3.50 - georges’ Cheesesteak Spring Rolls $3.00 - Lemon Pepper Shrimp Skewers $4.00 Chef’s Bundle ½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person ½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person 1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person 1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person - Garden Fresh Crudités Display $4. per person - Georges’ Cheese Board $9. per person Raw Bar ------------------------- $20. per person - Snow crab legs - Shucked oysters - Shucked clams, - Shrimp cocktail - Crab salad Pasta Station ------------------------- 14. per person - Fresh Penne Pasta and Tortellini Selection of sauces to include: - Crushed Tomato Marinara - Wild Mushroom Sauce - Roasted Garlic Alfredo Sauce Selection of Cheeses Garlic Bread Northern Italian Risotto Station ---- 15. per person - Asparagus Scallop Risotto - Marscapone Cheese or - Sage and Roasted Walnut Risotto - Smoked Chicken - Fontina Cheese or - Risotto Milanese - Baby Shrimp Stir Fry Station ---------------------- 15.5 per person - Pot stickers - Dipping sauce - Sticky Rice - Stir Fry Chicken - Asian Vegetables - Teriyaki- Lemongrass Sauce - Cashews, bean sprouts, cilantro Pomme Puree Station --------------- 12. per person - Signature Mashed Potatoes - Chives, Bacon, Crème Fraiche, Roasted Garlic, Fresh Herbs, Caramelized Onion, Blue Cheese, Cheddar Roasted Turkey Breast ----------- 14.5 per person - Biscuits - Cranberry Sauce - Gravy Braise Pork Shoulder ---------------- 14. per person - Mini Rolls - Selection of Mustards Whole Roasted Beef Tenderloin -- 20. per person - Creamed Horseradish - Mustards - Miniature rolls Uniformed Chef Attended Station Charge= 125.
Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person
--------------------------------------------- Lunch 27.
Appetizer - select one (1)
- Soup du Jour
- georges’ Caesar Crisp hearts of romaine, foccacia crouton, parmesan vinaigrette
Entrées - select two (2)
- Cajun Chicken Salad Wrap
- Mixed Field Greens Dried cranberry, soft goat cheese white balsamic vinaigrette
- Tilapia Basil pomme puree, broccoli rabe, vermouth sauce
- Crepes Beef and Mushroom Marsala or Baby shrimp and sweet peas
Dessert select one (1)
- Fresh Fruit Soup garnished with fresh berries
- Vanilla and Chocolate Ice Cream A cup of vanilla and chocolate ice cream topped with chocolate sauce
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Lunch 37.
Appetizer - select one (1)
- georges’ Cheesesteak Spring Rolls Pickled ginger, spicy sambal dipping sauce
- Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette
- Romaine Salad
Entrées - select two (2)
- Nicoise Salad Mixed field greens with hard boiled egg, haricot verts, tomatoes, cucumber, olives, and tuna
- Pan Seared Salmon Fennel, olives, roasted peppers, herb lemon broth
- Free Range Chicken Breast Country-style whipped potatoes, seasonal vegetable, chicken jus
Dessert select one (1)
- Seasonal Fruit Tart
- Chocolate Lava Cake, Vanilla Ice Cream
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Dinner 45.
Appetizer - select one (1)
- Mixed Field Greens Dried cranberries, soft goat cheese, white balsamic vinaigrette
- Butternut Squash Risotto
- Romaine Salad
- Soup du Jour
Entrées - select two (2)
- Orrchetti Pasta Broccoli rabe, roasted peppers, artichokes, a la rosa sauce
- Free Range Chicken Breast Broccoli rabe, roasted garlic risotto
- Pan-Seared Cost Rican Tilapia Confit potato bacon-brussel sprouts
- 7oz New York Strip Steak Mushroom risotto, haricot verts
Dessert select one (1)
- Fresh Fruit Salad
- Chocolate Croissant Bread Pudding
- Apple Galette with Caramel Ice Cream
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Dinner 55.
Appetizer - select one (1)
- georges’ Caesar Crisp hearts of romaine, focaccia crouton, parmesan vinaigrette
- Thai noodle salad
- Shrimp Tempura Sweet Chile lime
- Shrimp crab spring rolls
Entrées - select two (2)
- 8oz Ribeye Steak Yorkshire pudding seasonal vegetables
- Costa Rican Tilapia Artichoke barigoule with white bean
- Free Range Chicken Breast White cheddar grits, brussel sprouts
- Salmon Bacon braised lentils, light mustard froth
Dessert select one (1)
- White or Dark Chocolate Mousse
- Pumpkin Cheesecake
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Dinner 65.
Appetizer - select one (1)
- Maryland Style Crabcake Braised cabbage, grain mustard sauce
- Scallop Gallete Garnished with a tomato salad, and warm bacon vinaigrette
- Shellfish Risotto Shrimp and crab
- Pear Salad Blue cheese, candied walnuts, mix greens, citrus vinaigrette
Entrées select two (2)
- 10 oz Strip Steak Twice baked potato, broccoli rabe
- Pan-Seared Salmon Lentils with bacon mustard
- Orchetti Goat cheese, pea, mushrooms, garlic-butter sauce
Dessert select one (1)
- Chocolate Bomb with Raspberry Coulis
- Chocolate Pecan Tart
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Bronze 75.
Hors d’ Oeuvres
- ½ Hour Butlered Chef Selection
Appetizers - select one (1)
- Maryland Style Crabcake Bacon braised cabbage, grain mustard
- Mixed Field Greens Dried cranberries, soft goat cheese, pine nut white balsamic vinaigrette
- Lemon pepper shrimp skewers Mixed greens
- Caesar Salad
Entrées - select two (2)
- 6oz Filet Roasted garlic pomme puree, asparagus, au poirve sauce
- Free Range Chicken Truffle mac & cheese, haricot vert, marsala jus
- Pan-Seared Costa Rican Tilapia Sweet pea risotto, roasted tomato, mushroom froth
- Scallops Potato-brussel sprouts ragout, sherry bacon vinaigrette
Dessert select one (1)
- Frozen Grand Marnier Soufflé
- Tasting Plate
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Silver 95.
Hors d’ Oeuvres
- 1 Hour Butlered
Appetizers - select one (1)
- Orrchetti Tossed with gulf shrimp and peas in a tomato butter
- Pan Seared Sea Scallops Saffron risotto
- Kennett Square Mushroom and Foie Gras Spring Rolls Truffle dipping sauce
Entrées - select two (2)
- 12oz Pork Chop Chestnut stuffing, roasted apples
- Fettuccini Shrimp, crab meat, brandy crème sauce
- Pan Roasted Salmon French Lentils, sherry bacon vinaigrette
- 8oz Filet Mignon Creamy parmesan polenta, fresh peas, baby carrots, sauce bordelaise
Dessert select one (1)
- Warm Chocolate Soufflé, Vanilla Ice Cream
- Apple Galette with Caramel Ice Cream
- Classic Cheesecake
- Pumpkin Cheesecake
All private parties include coffee, tea, and iced tea.
-------------------------------------------- Gold 110.
Hors d’ Oeuvres
- 1 Hour Butlered / Choose any three “cold” and any three “hot”
Appetizers - select one (1)
- Foie Gras Custard Brioche French toast, dried fruit chutney
- Colossal Shrimp Cocktail
- Dou of Beef Black Angus carpaccio and steak tartare
- Crepes Filled with wild mushrooms, goat cheese, and roasted duck
- Intermezzo
- Sorbet (Select on of the seasonal flavors)
Entrées - select two (2)
- 8oz Filet Mignon Lobster pomme puree, asparagus, Bordelaise sauce
- Pan-Seared Striped Bass Ratatouille, herb pesto, gazpacho sauce
- Rack of Lamb Gorgonzola risotto, roasted fennel, rosemary scented lamb jus
- Porcini Dusted U-10 Scallops Crab pomme puree, truffle crème
Dessert select one (1)
- Chocolate Bombe
- Frozen Grand Marnier Soufflé
- Tasting Plate Four Mini Desserts Chef Choice
All private parties include coffee, tea, and iced tea.
------------------------------------------- 15 per child
Entrées
- Hamburger with French Fries
or
- Hot Dogs with French Fries
or
- Chicken Finger with French Fries
Dessert - select one (1)
- Cup Cakes
or
- Ice Cream
------------------------------------------- 25 per child
Menu of choice:
Tea Sandwich:
- Ham and Cheese
Or
- Turkey and Cheese
Or
- Peanut Butter and Jelly
~~~~
- Croissant and Petit Four
- Cookies
Drink Options
Fruit Princess Cocktail
Hot Chocolate Cappuccino
Princess Mimosa
- Olive Tapenade Crostini $2.75
- Tuna tartare on wonton chip $3.00
- Poached pear & bleu cheese on Parmesan Tuile $2.50
- Smoked salmon on potato latke $4.00
- Gulf shrimp cocktail $3.00
- Fresh mozzarella, basil, & tomato Skewers $3.00
- Steak tartare on crostini $3.50
- Oysters on a half Shell $3.50
- Topneck clams on the half shell $2.75
- Herbed goat cheese crostini $3.00
- Chicken Salad on Endive $2.50
- Crab Salad on cucumber chip $3.50
- Deviled eggs $2.75
- Bruschetta $2.50
Chef’s Bundle
½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person
½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person
1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person
1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person
Antipasto - Proscuitto - Pepperoni - Genoa Salami - Parmigianno Regianno - Fontina Cheese - Artichokes - Buffalo Mozzarella - Oven-dried Tomatoes - Roasted Peppers - Foccacia - Black Olive Bread 15 per person Market Platter - Brick Oven Roasted Turkey - Virginia Ham - Swiss Cheese - Sharp Cheddar - Bleu Cheese - Assortment of House-Baked Breads & Rolls - Traditional Condiments 14 per person
Antipasto
- Proscuitto
- Pepperoni
- Genoa Salami
- Parmigianno Regianno
- Fontina Cheese
- Artichokes
- Buffalo Mozzarella
- Oven-dried Tomatoes
- Roasted Peppers
- Foccacia
- Black Olive Bread
15 per person
Market Platter
- Brick Oven Roasted Turkey
- Virginia Ham
- Swiss Cheese
- Sharp Cheddar
- Bleu Cheese
- Assortment of House-Baked Breads & Rolls
- Traditional Condiments
14 per person
- Spinach & feta cheese spanikopita 3.00
- Mini crab cakes, remoulade 4.00
- Roasted lamb chops, rosemary yogurt sauce 4.00
- Mini reuben tea sandwich $3.00
- Pollo con queso tortillas $2.75
- Scallop wrapped in smoked bacon $3.00
- Truffled risotto beignets $3.00
- Corn fritters $3.00
- Crab and shrimp spring rolls $3.50
- Fresh fried mozzarella $3.50
- Shrimp, vegetable, or pork fried dumplings $3.00
- Clams casino $4.00
- Moroccan Spiced Lamb Meatballs $3.00
- Hot corn squares $3.50
- georges’ Cheesesteak Spring Rolls $3.00
- Lemon Pepper Shrimp Skewers $4.00
Chef’s Bundle
½ hour Three Chef Selection Hors D’ Oeuvres $7.00 per person
½ hour Four Chef Selection Hors D’ Oeuvres $10.00 per person
1 hour Three Chef Selection Hors D’ Oeuvres $15.00 per person
1 hour Four Chef Selection Hours D’ Oeuvres $20.00 per person
- Garden Fresh Crudités Display $4. per person
- Georges’ Cheese Board $9. per person
Raw Bar ------------------------- $20. per person
- Snow crab legs
- Shucked oysters
- Shucked clams,
- Shrimp cocktail
- Crab salad
Pasta Station ------------------------- 14. per person
- Fresh Penne Pasta and Tortellini
Selection of sauces to include:
- Crushed Tomato Marinara
- Wild Mushroom Sauce
- Roasted Garlic Alfredo Sauce
Selection of Cheeses
Garlic Bread
Northern Italian Risotto Station ---- 15. per person
- Asparagus Scallop Risotto
- Marscapone Cheese
or
- Sage and Roasted Walnut Risotto
- Smoked Chicken
- Fontina Cheese
or
- Risotto Milanese
- Baby Shrimp
Stir Fry Station ---------------------- 15.5 per person
- Pot stickers
- Dipping sauce
- Sticky Rice
- Stir Fry Chicken
- Asian Vegetables
- Teriyaki- Lemongrass Sauce
- Cashews, bean sprouts, cilantro
Pomme Puree Station --------------- 12. per person
- Signature Mashed Potatoes
- Chives, Bacon, Crème Fraiche, Roasted Garlic,
Fresh Herbs, Caramelized Onion, Blue Cheese, Cheddar
Roasted Turkey Breast ----------- 14.5 per person
- Biscuits
- Cranberry Sauce
- Gravy
Braise Pork Shoulder ---------------- 14. per person
- Mini Rolls
- Selection of Mustards
Whole Roasted Beef Tenderloin -- 20. per person
- Creamed Horseradish
- Mustards
- Miniature rolls
Uniformed Chef Attended Station Charge= 125.