Untitled Document
| Soup du Jour 9 chef’s daily creation P.E.I. Mussels 13 gratinee of gruyere and crostini Middleneck Clams 16 Mix Pot for Two 24 mussels and clams Clams and Mussels served in your choice of sauce. White-Anchor Steam beer, bacon, shallots and parsley. Red- Pernod, fennel, garlic, chorizo, charred onions and tomatoes Oyster on the Halfshell MP ginger mignonette Escargot 13 french helix snails baked in herb butter Fried Oysters 12 fresh breaded Virginia oysters, duo of remoulades Orchiette 11 tomatoes, peas, zucchini, red onion & fresh herbs tossed with extra virgin olive oil Crab & Shrimp Spring Rolls 13 pickled ginger, sambal soy dipping sauce Smoked Salmon 12 whole grain mustard sauce, capers, rye toast, baby arugula Gazpacho 11 Chef Perriers classic recipe Caprese Rotini 13 jersey tomatoes, toasted focaccia ring marinated mozzarella, baby arugula, balsamic glaze Roasted Beet 10 soft goat cheese, pistachios, frissee Field Greens 11 crumbled bleu cheese, dried apricots, white balsamic vinaigrette Romaine 10 focaccia crouton, parmesan vinaigrette 8 oz Black Angus Burger 14 Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon georges’ Cheesesteak 13 Gruyere, caramelized onions, roasted long hot pepper Scottish Salmon 26 zucchini cake, gazpacho sauce Skate Grenobloise 24 swiss chard, confit potatoes, lemon caper pan sauce Rosemary Skewered Tiger Prawns 25 toasted basmati rice pilaf, peas, summer herb crème sauce Signature 14oz Delmonico 31 creamy mushrooms, truffle, mac & cheese, brandy beef jus Steak Frites 22 8oz flank steak, pomme frites, beef jus Free Range Chicken 25 asparagus, roast garlic, pomme puree, marsala jus Petit Filet 26 herb risotto, haricot vert, brandy beef sauce georges’ 10 herb marinated tomatoes, Dijon mustard, gruyere Pollo 12 bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds Margherita 10 fresh mozzarella, basil, tomatoes Design your own 14 Your choice of up to 7 toppings: - gruyere - pesto - grilled chicken - provencal herb - anchovies - tomatoes - fontina - tomato sauce - pepperoni - cheddar - bacon - basil - fresh mozzarella - dijon mustard - mushrooms Tuesday Whole Fish Wednesday Prime rib Thursday Duck Friday Dover sole Saturday Boullabaise | ||
| Soup du Jour 9 chef’s daily creation P.E.I. Mussels 13 gratinee of gruyere and crostini Middleneck Clams 16 Mix Pot for Two 24 mussels and clams Clams and Mussels served in your choice of sauce. White-Anchor Steam beer, bacon, shallots and parsley. Red- Pernod, fennel, garlic, chorizo, charred onions and tomatoes Oyster on the Halfshell MP ginger mignonette Escargot 13 french helix snails baked in herb butter Fried Oysters 12 fresh breaded Virginia oysters, duo of remoulades Orchiette 11 tomatoes, peas, zucchini, red onion & fresh herbs tossed with extra virgin olive oil Crab & Shrimp Spring Rolls 13 pickled ginger, sambal soy dipping sauce Smoked Salmon 12 whole grain mustard sauce, capers, rye toast, baby arugula Gazpacho 11 Chef Perriers classic recipe Caprese Rotini 13 jersey tomatoes, toasted focaccia ring marinated mozzarella, baby arugula, balsamic glaze Roasted Beet 10 soft goat cheese, pistachios, frissee Field Greens 11 crumbled bleu cheese, dried apricots, white balsamic vinaigrette Romaine 10 focaccia crouton, parmesan vinaigrette 8 oz Black Angus Burger 14 Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon georges’ Cheesesteak 13 Gruyere, caramelized onions, roasted long hot pepper | Scottish Salmon 26 zucchini cake, gazpacho sauce Skate Grenobloise 24 swiss chard, confit potatoes, lemon caper pan sauce Rosemary Skewered Tiger Prawns 25 toasted basmati rice pilaf, peas, summer herb crème sauce Signature 14oz Delmonico 31 creamy mushrooms, truffle, mac & cheese, brandy beef jus Steak Frites 22 8oz flank steak, pomme frites, beef jus Free Range Chicken 25 asparagus, roast garlic, pomme puree, marsala jus Petit Filet 26 herb risotto, haricot vert, brandy beef sauce georges’ 10 herb marinated tomatoes, Dijon mustard, gruyere Pollo 12 bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds Margherita 10 fresh mozzarella, basil, tomatoes Design your own 14 Your choice of up to 7 toppings: - gruyere - pesto - grilled chicken - provencal herb - anchovies - tomatoes - fontina - tomato sauce - pepperoni - cheddar - bacon - basil - fresh mozzarella - dijon mustard - mushrooms Tuesday Whole Fish Wednesday Prime rib Thursday Duck Friday Dover sole Saturday Boullabaise | |
| - gruyere - pesto - grilled chicken - provencal herb - anchovies | - tomatoes - fontina - tomato sauce - pepperoni - cheddar | - bacon - basil - fresh mozzarella - dijon mustard - mushrooms |
| Soup du Jour 9 chef’s daily creation P.E.I. Mussels 13 gratinee of gruyere and crostini Middleneck Clams 16 Mix Pot for Two 24 mussels and clams Clams and Mussels served in your choice of sauce. White-Anchor Steam beer, bacon, shallots and parsley. Red- Pernod, fennel, garlic, chorizo, charred onions and tomatoes Oyster on the Halfshell MP ginger mignonette Escargot 13 french helix snails baked in herb butter Fried Oysters 12 fresh breaded Virginia oysters, duo of remoulades Orchiette 11 tomatoes, peas, zucchini, red onion & fresh herbs tossed with extra virgin olive oil Crab & Shrimp Spring Rolls 13 pickled ginger, sambal soy dipping sauce Smoked Salmon 12 whole grain mustard sauce, capers, rye toast, baby arugula Gazpacho 11 Chef Perriers classic recipe Caprese Rotini 13 jersey tomatoes, toasted focaccia ring marinated mozzarella, baby arugula, balsamic glaze Roasted Beet 10 soft goat cheese, pistachios, frissee Field Greens 11 crumbled bleu cheese, dried apricots, white balsamic vinaigrette Romaine 10 focaccia crouton, parmesan vinaigrette 8 oz Black Angus Burger 14 Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon georges’ Cheesesteak 13 Gruyere, caramelized onions, roasted long hot pepper | Scottish Salmon 26 zucchini cake, gazpacho sauce Skate Grenobloise 24 swiss chard, confit potatoes, lemon caper pan sauce Rosemary Skewered Tiger Prawns 25 toasted basmati rice pilaf, peas, summer herb crème sauce Signature 14oz Delmonico 31 creamy mushrooms, truffle, mac & cheese, brandy beef jus Steak Frites 22 8oz flank steak, pomme frites, beef jus Free Range Chicken 25 asparagus, roast garlic, pomme puree, marsala jus Petit Filet 26 herb risotto, haricot vert, brandy beef sauce georges’ 10 herb marinated tomatoes, Dijon mustard, gruyere Pollo 12 bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds Margherita 10 fresh mozzarella, basil, tomatoes Design your own 14 Your choice of up to 7 toppings: - gruyere - pesto - grilled chicken - provencal herb - anchovies - tomatoes - fontina - tomato sauce - pepperoni - cheddar - bacon - basil - fresh mozzarella - dijon mustard - mushrooms Tuesday Whole Fish Wednesday Prime rib Thursday Duck Friday Dover sole Saturday Boullabaise | |
| - gruyere - pesto - grilled chicken - provencal herb - anchovies | - tomatoes - fontina - tomato sauce - pepperoni - cheddar | - bacon - basil - fresh mozzarella - dijon mustard - mushrooms |
Soup du Jour 9
chef’s daily creation
P.E.I. Mussels 13
gratinee of gruyere and crostini
Middleneck Clams 16
Mix Pot for Two 24
mussels and clams
Clams and Mussels served in your choice of sauce. White-Anchor Steam beer, bacon, shallots and parsley. Red- Pernod, fennel, garlic, chorizo, charred onions and tomatoes
Oyster on the Halfshell MP
ginger mignonette
Escargot 13
french helix snails baked in herb butter
Fried Oysters 12
fresh breaded Virginia oysters, duo of remoulades
Orchiette 11
tomatoes, peas, zucchini, red onion & fresh herbs tossed with extra virgin olive oil
Crab & Shrimp Spring Rolls 13
pickled ginger, sambal soy dipping sauce
Smoked Salmon 12
whole grain mustard sauce, capers, rye toast, baby arugula
Gazpacho 11
Chef Perriers classic recipe
Caprese Rotini 13
jersey tomatoes, toasted focaccia ring marinated mozzarella, baby arugula, balsamic glaze
Roasted Beet 10
soft goat cheese, pistachios, frissee
Field Greens 11
crumbled bleu cheese, dried apricots, white balsamic vinaigrette
Romaine 10
focaccia crouton, parmesan vinaigrette
8 oz Black Angus Burger 14
Toppings (choice of two): gruyere, blue affinee, cheddar, mushrooms, caramelized onions, fried egg, bacon
georges’ Cheesesteak 13
Gruyere, caramelized onions, roasted long hot pepper
Scottish Salmon 26
zucchini cake, gazpacho sauce
Skate Grenobloise 24
swiss chard, confit potatoes, lemon caper pan sauce
Rosemary Skewered Tiger Prawns 25
toasted basmati rice pilaf, peas, summer herb crème sauce
Signature 14oz Delmonico 31
creamy mushrooms, truffle, mac & cheese, brandy beef jus
Steak Frites 22
8oz flank steak, pomme frites, beef jus
Free Range Chicken 25
asparagus, roast garlic, pomme puree, marsala jus
Petit Filet 26
herb risotto, haricot vert, brandy beef sauce
georges’ 10
herb marinated tomatoes, Dijon mustard, gruyere
Pollo 12
bacon, fontina, grilled chicken, herb pesto, crushed red pepper seeds
Margherita 10
fresh mozzarella, basil, tomatoes
Design your own 14
Your choice of up to 7 toppings:
- gruyere - pesto - grilled chicken - provencal herb - anchovies - tomatoes - fontina - tomato sauce - pepperoni - cheddar - bacon - basil - fresh mozzarella - dijon mustard - mushrooms
- gruyere
- pesto
- grilled chicken
- provencal herb
- anchovies
Tuesday
Whole Fish
Wednesday
Prime rib
Thursday
Duck
Friday
Dover sole
Saturday
Boullabaise